Yunma pack of 5 Catimor filter sachets from Gaosheng, Baoshan, with one black single-serve sachet, on a weathered wooden wall bracket against a charcoal door

Gaosheng — Catimor

Coffee from Baoshan, Yunnan

€9Box of 5

Five single-serve drip bags, tropical and spiced.

Quantity
  • Roasted regularly
  • Ships within 48 business hours — free delivery from €50
Origin
Yunnan, China — Gaosheng, Baoshan
Altitude
1,300 – 1,850 m
Variety
Catimor
Process
Traditional washed
Notes
Tropical, spiced
Learn more
Coffee branch laden with red and yellow cherries, lit by low sunlight

About this coffee

Five 10 g filter sachets, ground and packed under protective atmosphere on roasting day in Baoshan, China — the only Yunma roast not done in Paris. The Catimor from Gaosheng gives a balanced, lightly spiced cup: the coffee you can serve to anyone without explaining it.

Made for the office, for travelling or for rushed mornings — without giving up on the cup. Rest the sachet on your mug, pour in three stages, remove: three minutes, and it is ready.

  • 5 filter sachets of 10 g
  • Catimor variety, washed
  • Recyclable box and sachets
Drying
Raised beds
Harvest
Hand-picked, fully ripe cherries
Profile
Filter

Brewing guide

Rest the sachet on your mug, pour 30 ml at 90 °C to bloom, wait 30 seconds, then top up to 120–150 ml in two pours.

Picker taking ripe cherries off a branch at Gaosheng Manor, the Baoshan mountains behind
The farm

Ferme de Gaosheng

Baoshan, Yunnan

Gaosheng Manor, founded in 1956, is often described as the first coffee plantation in China dedicated to quality Arabica. The farm grows mainly Catimor (and a little Typica, the local “Blue Mountain”) between 1,500 and 1,850 metres, in the hot, dry valley of the Nu river, near the Myanmar border.